Ice wine is obtained from grapes harvested when the temperature falls under -7 °C. This process enables grapes to be obtained with high concentrations of polyphenols, which are known for their antioxidant properties.
Combined with tocopherol and carnosine, milk thistle extract inhibits glycation, a process that tends to stiffen collagen proteins.
By stimulating collagen production, polypeptides act on cell activity, which diminishes naturally as the years go by.
Apply to face, neck and décolleté in the morning and/or evening.
Absolute Youthful lifting